6 spots open! To reserve yours, write to us here.

Includes: 

• Personalized guide and translation (Spanish/English)

• Comfortable transportation round trip from Oaxaca city (1 hour)

• Breakfast at the Tule tree at our favorite spot

• Learn to make traditional chocolate cocinera tradicional from scratch, toasting the cacao, taking it to the mill, and forming it into bars to be used in cooking and hot chocolate

• Taking home some of the chocolate we make

• Lunch of local delicacies prepared by a cocinera tradicional at an antique dealer´s home and shop

• Tasting of our selection of traditional mezcal

• Visit to an antiques collector, learning about the pieces and history of mezcal in the region

• Visit to the Mitla ruins (free time at the ruins)

• Drinking water and light snacks

• Donation to women's cooperative annual project